This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting.

There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! This 30-Minute Dinner Roll recipe is wonderful because it is truly so easy to prepare, the buns take a short time to rise and the result is such a delicious treat that it is worth the extra effort! What a great side to enjoy with a hot and tasty bowl of soup or chili.

The most amazing grilled vegetables are charred on the grill, then marinated in a lovely lemony herb garlic dressing. Unlike meat, it’s better to marinate vegetables AFTER cooking because they absorb flavor so much more effectively when they’re hot.

This grilled chicken recipe is sticky, sweet and savory, marinated to tenderize and infuse with flavor. The shiny glaze is the cherry on top, plus no need to heat up the kitchen.

A fabulous strawberry dessert recipe that’s quick and easy to prepare. This self-saucing Strawberry Crumble is made with a load of fresh strawberries and topped with a streusel-like crumbly topping. That strawberry syrup is just incredible – and the smell is outrageous!

Chili Mac and Cheese tastes like your favorite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that's on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!

The thought of a quick ‘n easy no-bake cheesecake recipe is enticing, but if you want to make cheesecake the way it’s intended to be, with a filling that’s somehow fluffy but creamy at the same time, rich but not so dense that it sticks to the roof of your mouth, then a baked cheesecake is the way to go.

Colorful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavor and tenderize.

These fluffy little donuts are filled with light and scrumptious lemon flavor and covered with lemon sugar for a hard-to-resist lemony treat.

This Mexican Shredded Beef has incredible depth of flavor! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders!

Delicious vanilla cake infused with a subtle hint of lemon which goes so well with blueberries. The slight tang of cream cheese frosting is a perfect match for this cake and takes it over the top.

Chicken Tetrazzini is a big, bubbly Italian pasta bake with a creamy sauce, juicy chicken and buttery garlic mushrooms. It's cheesy and molten, and it's a pasta bake dream come true!

This cake is fun and bright with a fluffy, moist interior. Complete with chocolate candy eggs, shredded coconut and chocolate chips for little bunny toes, this recipe goes all out to paint a picture of the Easter bunny.

These Mint Chocolate Chip Cookies are as green as four-leaf clovers and have delicious chocolate chips mixed throughout for some extra sweet flavor. Served beside a big glass of milk, they are perfect treats for any St. Patrick’s Day party or virtual gathering.

This is a GREAT meal for groups – prepare ahead, make loads, because when this is grilling, the aroma will sure to bring the neighbors!

Crispy baked chicken thighs and drumsticks that magically makes its own gravy – all in one pan! Terrific last minute chicken dinner that takes minutes to prepare and is zero maintenance to cook. The flavor in the gravy is phenomenal because it’s flavored with the chicken juices!

Red Velvet Cake is not just a chocolate cake with red food coloring added. This cake is softer than most, “velvet-like”, and the chocolate taste is actually quite mild. It’s more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks and tastes like summer on a plate!

The best part is the crispy garlic crostini hidden under the fish that soaks up all that delicious sauce …

Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.

Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Bonus: It’s the ultimate make ahead potato side dish!

The fall season leading up to the holidays is one of the times of year family and friends traditionally come together most. Nearly everyone loves a satisfying apple, especially when it is baked to perfection, covered with a crumble and topped with creamy, cool vanilla ice cream. Not to mention the splash of lemon added to this mixture brings out a unique tart twist.

Salisbury steak is a totally scrumptious way to transform the humble ground beef/mince into something amazing! The onion grating/soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Bread and Butter Pudding is surely the ultimate use of leftover bread, whether it’s a leftover loaf, dinner rolls or even hot dog buns!

Picture in your mind a warm bowl cupped in your hands, defrosting your fingertips after you just walked inside from a chilly afternoon. The bowl is heavy, full of hearty vegetables and spicy pepper that in just a few short moments will overwhelm your palate. (Culinary.net)

When it's cold outside, start up the fireplace, get your favorite slippers on, wrap up in a warm blanket and snuggle on the couch with this delicious White Hot Chocolate. For more recipes, go to Culinary.net.