These fluffy little donuts are filled with light and scrumptious lemon flavor and covered with lemon sugar for a hard-to-resist lemony treat.

These Mint Chocolate Chip Cookies are as green as four-leaf clovers and have delicious chocolate chips mixed throughout for some extra sweet flavor. Served beside a big glass of milk, they are perfect treats for any St. Patrick’s Day party or virtual gathering.

This is a GREAT meal for groups – prepare ahead, make loads, because when this is grilling, the aroma will sure to bring the neighbors!

Crispy baked chicken thighs and drumsticks that magically makes its own gravy – all in one pan! Terrific last minute chicken dinner that takes minutes to prepare and is zero maintenance to cook. The flavor in the gravy is phenomenal because it’s flavored with the chicken juices!

Red Velvet Cake is not just a chocolate cake with red food coloring added. This cake is softer than most, “velvet-like”, and the chocolate taste is actually quite mild. It’s more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks and tastes like summer on a plate!

The best part is the crispy garlic crostini hidden under the fish that soaks up all that delicious sauce …

Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.

Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Bonus: It’s the ultimate make ahead potato side dish!

The fall season leading up to the holidays is one of the times of year family and friends traditionally come together most. Nearly everyone loves a satisfying apple, especially when it is baked to perfection, covered with a crumble and topped with creamy, cool vanilla ice cream. Not to mention the splash of lemon added to this mixture brings out a unique tart twist.

Salisbury steak is a totally scrumptious way to transform the humble ground beef/mince into something amazing! The onion grating/soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Bread and Butter Pudding is surely the ultimate use of leftover bread, whether it’s a leftover loaf, dinner rolls or even hot dog buns!

Picture in your mind a warm bowl cupped in your hands, defrosting your fingertips after you just walked inside from a chilly afternoon. The bowl is heavy, full of hearty vegetables and spicy pepper that in just a few short moments will overwhelm your palate. (Culinary.net)

When it's cold outside, start up the fireplace, get your favorite slippers on, wrap up in a warm blanket and snuggle on the couch with this delicious White Hot Chocolate. For more recipes, go to Culinary.net.